

Yesterday,after had a lunch in the Les Five Sens, Genesis, John, Dave and me went the Nanjing Museum. This museum is very interesting; I learn a lot of knowledge during this tour.
The Nanjing Museum is really a huge museum, it is divided into a few museums, and everyone is very big. We had no enough time, so we just visit one of the museums. That museum called WuHuaTianBao. The museum is divided into some areas. There are Anclent Chinese Lacquer Exhibition, ShaoYiFu Jude Ware Hall, Cloud Brocade Hall, Modern Art Hall, Fubaoshi Art Exhibition Hall, Bronze Ware Hall , Folk Art Hall and so on. We first went to the Anclent Chinese Lacquer Exhibition. China is the first country that used lacquering technology, it is the luxuries of noble families. Followed the passage of time, the lacquering technology became more and better. We saw an artwork----“Carved Box With Landscape, Building and Figure Design”.
It is made in about 1736—1795. It is so exquisite.
Then we went to Cloud Brocade Hall, I saw the mantling of King and corselet of general, they are so cool! I took a photo with the corselet. It is good.
We also visited other hall, but it not attract me. We had a good time, we enjoy it.


the environment is perfect. We took some pictures, then we began to order dishes. The menu is very beautiful,
there were Chinese and French on it. I ordered a filet steak, a salad and a coffee, Dave ordered a steak, a salad, Genesis ordered noodle and a French food, and John ordered the same things. After a long waiting time, the food came, we began to enjoyed eating the food. The salad was made of chicken, vegetable and some fruit. It tasted very good, it let me want to have the other food eagerly. Although my favourite steak is T-bone steak, I tasted the filet steak. When I put a piece of filet steak in my mouth---- wow!
That’s really rare. I can’t forgot eating it that rare. The taste of beef and flavoring, it is great! At last, I enjoyed a cup of coffee. When I drank the coffee, the taste attracted me very much., I had a perfect ending of this lunch.





